BREAKFAST / LUNCH / BRUNCH
We would love to have you on our heated, protected and moody terrace with a view to the Danube.
Book yourself a table by making a reservation as written below:
You can send us table reservation requests in 3 ways:
- Use the Book Now button on our Facebook page below the cover photo
- Send us a direct message on Facebook messenger
- Send us a direct message on Instagram
Reservation requests are processed in order of submission and we try to do our best to reply by closing time.
We take reservation requests until 7 p.m. on the day prior to your desired reservation.
We are unable to take reservations for the same day.
Submitted reservation requests need to be acknowledged in writing, so please wait for our conformation.
Thank you for taking all these into consideration, we would love to serve you our delicious, nourishing food and drinks!
Monday – Tuesday: CLOSED
Thursday – Friday: 8:00 – 18:00
Saturday – Sunday: 8:00 – 19:00
Wednesday – Sunday: 8:00 – 15:00
BREAKFAST / BRUNCH / LUNCH
We had always dreamt of creating a brunch place where we use fresh, seasonal ingredients, where all dishes are exciting and nourishing, and where we can combine our love for colorful international cuisines, such as Middle-Eastern, South-East Asian and Latin-American cuisines with local ingredients. Fortunately, our dream came true and we couldn’t be more thrilled to share it with you.
Most of our dishes and drinks can be safely consumed by people with food intolerances.
We feel very strongly about coffee, so much so that it is our mission to show people how incredibly rich and flavorsome coffee can be. To serve you with the most outstanding, delicious, creamy black drinks, we exclusively work with experienced baristas and we use 100% freshly roasted, ethical arabica coffee.
Our delicious cakes are made here in the house by the hardworking hands of Ribizli Sweetsmanufactory
“I’ve always dreamt of a cake counter where the imperfections of a grandma’s kitchen meet the elegance of French baking technologies and the charming bohemianism of the Italians. My recipe? Combining these three as my favorite ingredients, adding a handful of experience of my own, flavoring it with a pinch of local goodies – this is how I make the divine cakes of Red-currant “Ribizli” Sweetsmanufactory” – says Heni, the visionary behind our sweets counter.