TABLE RESERVATION
We would love to have you on our heated, protected and moody terrace with a view to the Danube
⚠️ Our reservation system has completely changed!
❌ We no longer accept reservation requests via Facebook or Instagram messages as of April 20, 2026.
✅ We can only accept reservations through our website
- We cannot accept table reservations by phone.
- Unfortunately, we cannot accept same-day reservations.
- Please wait for our confirmation in all cases; your reservation is only valid from that point on!
Thank you for taking all these into consideration, we would love to serve you our delicious, nourishing food and drinks!
Dog friendly place
Bicycle friendly place
Family friendly place
We sell speciality coffee
OPENING HOURS
Monday: CLOSED
Tuesday – Thursday: 8:00 – 16:30
Friday – Sunday: 8:00 – 18:00
KITCHEN
Tuesday– Sunday: 8:00 – 15:00
BREAKFAST / BRUNCH / LUNCH
We had always dreamt of creating a brunch place where we use fresh, seasonal ingredients, where all dishes are exciting and nourishing, and where we can combine our love for colorful international cuisines, such as Middle-Eastern, South-East Asian and Latin-American cuisines with local ingredients. Fortunately, our dream came true and we couldn’t be more thrilled to share it with you.
Most of our dishes and drinks can be safely consumed by people with food intolerances.
SPECIALITY COFFEE
We feel very strongly about coffee, so much so that it is our mission to show people how incredibly rich and flavorsome coffee can be. To serve you with the most outstanding, delicious, creamy black drinks, we exclusively work with experienced baristas and we use 100% freshly roasted, ethical arabica coffee.
ARTISAN CAKES
Our delicious cakes are made here in the house by the hardworking hands of Ribizli Sweetsmanufactory
“I’ve always dreamt of a cake counter where the imperfections of a grandma’s kitchen meet the elegance of French baking technologies and the charming bohemianism of the Italians. My recipe? Combining these three as my favorite ingredients, adding a handful of experience of my own, flavoring it with a pinch of local goodies – this is how I make the divine cakes of Red-currant “Ribizli” Sweetsmanufactory” – says Heni, the visionary behind our sweets counter.
